Cheesecake Cupcakes

3 (8 ounce) packages cream
1 cup white sugar
5 eggs
1 teaspoon vanilla extract
8 ounces sour cream
1 cup white sugar
1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.

In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.

Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until  smooth. Spoon into the well on the top of each cupcake.

Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

(Image credit)


Katelyn Geluso said...

Where is the recipe for the smore's stuffed cookies??

Marsha Bradbury said...

Where is the recipe for the apple crisp????? Why show the pic of one thing and have the recipe for another!!